Oven fried chicken served at Teibel's Family Restaurant in Schererville, Indiana is the best fried chicken I've eaten. On the corner of HWY 30 and HWY 41. What was called the crossroads of the nation before our interstate system was built. It's been there for more than 60 years.
Now don't confuse oven fried with similar baked chicken recipes. They are VERY different. I've been trying to duplicate Teibel's chicken for 30 years. I think I'm close. I make this for gatherings. I use any leftovers for chicken and dumplings. Add this one to your easy chicken recipes file.
HEALTHY DINNER RECIPES TIP: Corn on the cob, mashed potatoes, cole slaw and pumpkin pie are excellent companions for this chicken dinner.
NOTES: Don't crowd chicken, let heat circulate between pieces to brown better. Adjust the cooking time so chicken is golden brown and crispy. If you undercook it, the coating is soft.
CALORIES: 335-375 per serving.
- 1/4 cup vegetable oil
- 1/4 cup butter
- 1 clove garlic, crushed
- 3/4 cup plain bread crumbs
- 1/4 cup flour
- 2 t. salt
- 1 t. black pepper
- 1/2 t. cayenne pepper, to taste (OR 2 t. paprika)
- 8 chicken pieces (your choice-legs, breasts, wings, thighs)
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